Chengdu Chelation Biology Technology Co., Ltd.
Chengdu Chelation Biology Technology Co., Ltd.
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Protein iron 6% amino acid mineral chelated iron food grade iron supplement
The chelating minerals of protein iron are based on the synthesis of iron structures in animal bodies and liver tissues, which are identical to the structures of liver organs. The main digestive organ of iron is the animal liver. Organic trace elements formed by the combination of amino acids and iron ions in a 1:1 ratio, using advanced chemical coordination techniques. Experimental practice has shown that the molecular structure of protein chelated iron is close to the natural form of iron in the body, and can be directly absorbed and utilized by animal intestines. It can be directly supplied to young children through the placenta or breast milk, increasing their iron reserves. It is currently an effective additive for organic trace elements.
Protein chelated iron ore can improve the stability of iron and reduce its oxidation potential. In the digestive tract of animals, iron is prone to oxidation reactions with other substances, losing its activity. Protein iron can effectively reduce the oxidation rate of iron, thereby improving its utilization rate.
Product effectiveness
1. Promote the synthesis of hemoglobin, improve the oxygen transport capacity of red blood cells, and prevent the occurrence of anemia;
2. Increase myoglobin levels, improve shell quality, and make the skin and fur appear bright red;
3. Rich in various nutrients, promoting growth and development, and improving animal production performance;
4. Improve human immune function and enhance animal resistance to diseases.
Specification:
| Appearance | Light brown powder |
| Moisture | ≤12% |
| Crude protein | 18%, 20%, 30% |
| Fe | 6%, 10%, 15% |
| Pb | ≤20ppm |
| As | ≤5 ppm |
