Chengdu Chelation Biology Technology Co., Ltd.
Chengdu Chelation Biology Technology Co., Ltd.
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Garlic Allicin Natural Flavor for Improved Feed Intake and Animal Performance
Product description
Garlic allicin is a safe, uninjurious and multifunctional feed additive, ensure non-toxic, no harm, no side-effect, no drug residues and no drug resistance for animals.
| Name | Garlic Allicin |
| Form | Powder |
| Color | White |
| Aroma | Natural and pure garlic flavor |
| Component | 25% Garlic oil,carrier |
| Packaging | 25kg/bag |
| Shelf life | 12 months |
| Storage | Sealed package in a cool,dry and ventilated place |
Function
1. Improve animal feed intake:
A rich garlic aroma masks bad odors in feed, improves feed palatability, and increases animal feed intake.
2. Improve animal performance:
Allicin stimulates the secretion of digestive juices,digestibits: roinestinal molly, improve animal
digestibility.
3. Enhance animal immunity:
Regulates the balance of the gastrointestinal flora and promotes the health of the digestive tract of animals.
4.Improve the auality of livestock products:
Allicin contains a variety of thioether compounds, long-term feeding can increase the flavor of animal products, improve the quality of industrial animal products.
Application
Suitable for all livestock and poultry such as pig, broiler, layer; cattle, fish, shrimp and fur-bearing animals.
Recommended dosage
60-300 g/t for pig, poultry and fur-bearing animal;80-850 g/t for fish and shrimp;In case of stress or disease, the dosage can be increased as appropriate.