Chengdu Chelation Biology Technology Co., Ltd.
Chengdu Chelation Biology Technology Co., Ltd.
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Common Amino Acid Chelated Minerals For Cattle Enhanced Absorption And Improved Growth
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Common Amino Acid Chelated Minerals:
Zinc: Important for immune function and skin health.
Copper: Essential for blood health and enzyme function.
Manganese: Plays a role in bone development and metabolism.
Selenium: Vital for antioxidant defense and reproductive health.
Considerations:
Formulation: When incorporating chelated minerals into feed, it's important to consider the specific needs of your cattle based on their age, weight, and production stage.
Source Quality: Ensure high-quality sources of chelated minerals to maximize efficacy.
Consultation:
Work with a livestock nutritionist to tailor feed formulations to your herd’s specific needs.
Incorporating amino acid chelated minerals in cattle feed can lead to improved health and productivity, making them a valuable addition to livestock nutrition strategies.
Amino acid chelated minerals are an important component in cattle feed additives. They help improve the bioavailability of essential minerals, making them more easily absorbed and utilized by the animal's body.
Benefits of Amino Acid Chelated Minerals for Cattle:
Enhanced Absorption: The chelation process binds minerals to amino acids, which can improve their absorption in the intestines compared to inorganic forms.
Improved Growth Rates: Animals receiving chelated minerals often exhibit better growth performance due to increased nutrient utilization.
Better Reproductive Performance: Chelated minerals can support reproductive health, leading to improved fertility rates and healthier calves.
Stress Resistance: These minerals can help cattle cope with stress, whether from environmental conditions or management practices.
Overall Health: Chelated minerals contribute to better immune function, reducing the incidence of diseases.
| Product | Index | recommended dosage | ||
| moisture | crude protein | minerals | ||
| proteinate chelate organic Cu | ≤12% | ≥18% | ≥2% | 200-400g per ton complete feed |
| proteinate chelate organic Fe | ≤12% | ≥18% | ≥6% | 1000-2000g per ton complete feed |
| proteinate chelate organic Zn | ≤12% | ≥18% | ≥6% | 1000-2000g per ton complete feed |
| proteinate chelate organic Mn | ≤12% | ≥18% | ≥6% | 1000-2000g per ton complete feed |
| proteinate chelate organic Co | ≤12% | ≥18% | ≥0.2% | 100-200g per ton complete feed |
| proteinate chelate organic Iodine | ≤12% | ≥18% | ≥0.2% | 300-500g per ton complete feed |
| proteinate chelate organic Se | ≤12% | ≥18% | ≥0.2% | 100-200g per ton complete feed |
| proteinate chelate organic Cr | ≤12% | ≥18% | ≥0.2% | 50-100g per ton complete feed |
Trace elements are essential nutrients for the animal body, many problems in animal breeding and production are related to improper use of trace amounts at present, inorganic trace elements because of the source of raw materials, there are a large number of impurities such as heavy metals, oxides, harmful ions, etc., toxicity, poor palatability, easy antagonism, the destructive effect on nutrients is also large, and the absorption and utilization rate is very low, especially in the state of stress, the digestion and absorption utilization rate of inorganic trace elements is a straight decline, can not be used quickly, seriously affect the immune, reproduction, growth and other properties of animals.
After years of screening and domestication, the company has obtained high-quality lactic acid bacteria, Saccharomyces cerevisiae, and Bacillus subtilis strains. These three strains can efficiently enrich trace elements. In the process of bacterial growth, trace elements are complexed with amino acids, polypeptides, small peptides, and polysaccharides in the growing cell protein structure, thus converting into organic trace elements.
Soybean husk, corn flour, wheat bran and other high-quality carbon sources and trace elements through steam sterilization, cooling, and the configured lactic acid bacteria, Saccharomyces cerevisiae, Bacillus subtilis liquid mixed for fermentation, at the same time, the bacteria in the growth process and trace elements for organic complexation, after the fermentation depth is reached, low temperature drying, further powdering, packaging into products.