Chengdu Chelation Biology Technology Co., Ltd.
Chengdu Chelation Biology Technology Co., Ltd.
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Chelated Mineral Premix Growth Promoter Feed Additives For Dairy Cattle
Product Description
This premix contains a variety of chelated minerals, including chelated zinc, chelated iron, chelated manganese, chelated copper, and other trace elements, which are essential for the growth and development of dairy cattle. It may also contain some vitamins and other nutrients to comprehensively meet the nutritional needs of dairy cattle.
| Appearance | Light brown or light yellow |
| Crude protein | ≥20% |
| Organic Te | ≥ 10 or15% |
| (Pb) | ≤ 10ppm |
| (As) | ≤ 5ppm |
| Usage | Feed Additive |
| MOQ | 1 ton |
Main Function of Chelated Mineral Premix Growth Promoter Feed Additives for Dairy Cattle
1. High Bioavailability
The chelated form of minerals significantly improves their absorption and utilization rate in the body of dairy cattle. Compared with traditional inorganic mineral additives, chelated minerals are less affected by other substances in the feed and the digestive tract environment, and can be more effectively absorbed and utilized by dairy cattle, thereby improving the efficiency of nutrient utilization.
2.Stable Performance
Chelated minerals have better chemical stability, which can prevent the formation of insoluble compounds with other substances in the feed, reduce the loss of mineral activity, and ensure the stability and effectiveness of the product during storage and use.
3.Promote Growth and Milk Production
These chelated minerals play a crucial role in the growth, reproduction, and milk production of dairy cattle. They participate in various metabolic processes in the body, such as enzyme activation, hormone synthesis, and oxygen transport, which can improve the growth rate of dairy cattle, enhance their physical fitness, and increase milk yield and quality.
4.Enhance Immunity
Adequate intake of chelated minerals helps to maintain the normal immune function of dairy cattle, improve their resistance to diseases, reduce the incidence of diseases, and thus reduce the use of antibiotics and other drugs, which is beneficial to the health of dairy cattle and the quality and safety of milk products.