Chengdu Chelation Biology Technology Co., Ltd.
Chengdu Chelation Biology Technology Co., Ltd.
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Feed Additive Soy Protein Powder Replace More Expensive Protein Sources Such As Fish Meal Or Other Animal Proteins
Technical consults: 86-13699415698
Product Description of Soy Protein Powder
Identification: Feed additive
Animal category: All animal species
Appearance: Light yellow powder with soy fragrance
1. Fungal enzyme synergy
Probiotics based on endocarboxypeptidase, pectinase and high-yielding extracellular polysaccharide EPS,ocarboxypeptidase decomposes macromolecules and destroys the three-dimensional structure, which is beneficial to the pre-digestion and the decomposition by animal enzymes, moderately fermented soy protein and pectin are easy to swell with water (or digestive juice), and have good rheological properties in the digestive tract, which irritation to the intestines.
2. Low temperature drying
Soybean protein has strong swelling power and needs to avoid the "collapse" of the external particles of the bean cake during high-temperature heating and drying, the low-temperature hot air drying process can effectively maintain the swelling rheological properties and retain active substances.
3. Moist heat sterilization
Taking advantage of the strong penetrating power of steam, the wet heat treatment of soybean meal, protein has a good denaturation effect and is relatively mild, destroying the three-dimensional structure but causing little damage to the primary structure.
Function of Feed additive Soy Protein Hydrolysate Powder
Improved digestibility:
Enzyme fermentation breaks down complex proteins into simpler peptides, making it easier to digest.
Enhanced nutritional value:
fermentation process can improve the bioavailability of amino acids and other nutrients.
Probiotic properties: If beneficial microorganisms are involved in the fermentation process, it can also the benefits of probiotics.
Improved flavor: Fermentation can enhance the flavor of soy protein powder, making it more delicious
Specification of Soy Protein Hydrolysate Powder
| Item | Index |
| Crude protein | ≥50% |
| Water content | ≤10% |
| Ash content | ≤8% |
| Soybean globulin | ≤20mg/g |
| Soybean albumin | ≤20mg/g |
| Acid-soluble protein (of crude protein) | ≥12% |
| Total organic acid | ≥3% |
1. Improve the feed intake of animals and increase the attractant effect
Biological enzymatic hydrolysis active peptides are made of aquatic processing by-products as raw materials,and rich in glutamic acid, proline and other flavor amino acids, and small attractant peptides, these natural flavor substances have a good attractant effect on animals.
2. Promote growth and improve feed utilization
This product is rich in active small peptides and polypeptides. After high temperature and high pressure cooking, cracking, enzymatic hydrolysis and other treatments, macromolecular proteins are fully degraded, and the utilization rate of protein feed is improved.
Amino Acids composition
| Aspartic acid | 5.36% | proline | 10.67% |
| glutamic acid | 7.5% | tyrosine | 2.73% |
| serine | 6.5% | valine | 5.83% |
| glycine | 8.54% | methionine | 2.34% |
| histidine | 0.38% | cystine | 0.18% |
| arginine | 3.32% | isoleucine | 3.31% |
| threonine | 1.89% | leucine | 8.40% |
| alanine | 4.07% | phenylalanine | 4.64% |
| lysine | 8.58% | tryptophan | 0.38% |
Dosage
The recommended dosage add 5% per ton of finished feed
Packing & storage
Packing: 20kg, 25kg
Storage: Avoid sun and rain, and store in a cool, dry and ventilated place.
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