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Animal Feed Nutrition Fermentated Soybean Lactose Protein Crude Protein More Than 50%
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1. Products Introduction (Soybean Lactose Protein) :
Our Soybean Lactose Protein is Moisture-heat modification: Taking advantage of the strong penetrating power of steam, the soybean meal is treated with moisture,denatures proteins effectively and relatively gently causing less damage to the primary structure.
2. Product composition (Soybean Lactose Protein):
Product Name: | Soybean Lactose Protein |
Crude protein | ≥50% |
Acid-soluble protein (of crude protein) | ≥12% |
moisture | ≤10% |
Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, effective viable count | ≥5×107CFU/g |
3. Product Effects:(Soybean Lactose Protein)
(1). Water absorption and swelling property: Absorbs 6-8 times its own weight in water without much filtration, and tightly locks in4 times its own weight in moisture.
(2).Low antigenicity: The content of soybean globulin and beta-conglycinin is as low as 20/g, causing mild intestinal allergic stress.
Chengdu Chelation Biology produce protein chelated minerals, probiotics products. protein powder (with high % lysine, Leucine,valine,Isoleucine, and glutamate) ;
protein chelated Copper, Iron, Zinc, Mn, Cobalt, Iodine, Selenium, Chromium).